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Pumpkin Fudge

Vegetarian • Gluten free • 15 mins to cook • Makes 3 pounds


1/2 cup Pumpkin, canned

Canned Goods

2/3 cup Evaporated milk


2 tbsp Corn syrup
1 (7-ounce) jar Marshmallow creme

Baking & Spices

1 tsp Pumpkin pie spice
3 cups Sugar
1 tsp Vanilla extract
1 (12-ounce) package White chocolate morsels

Nuts & Seeds

1 cup Pecans, toasted


3/4 cup Butter
Yvonne Valtierra
Yvonne Valtierra • 47 weeks ago

Yes, please! Pumpkin fudge.