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Easy Crockpot Carnitas

8 hrs and 10 mins to make • Serves 10-12
Pinch of Yum


4 lb Pork shoulder


5 cloves Garlic
2 Limes, juice of
1 tsp Oregano


1 tbsp Chipotle hot sauce
1/2 cup Salsa

Baking & Spices

1 tsp Black pepper
1/2 tsp Cayenne pepper
1 tsp Chili powder
1/4 tsp Cinnamon
1 tbsp Salt

Nuts & Seeds

1 tsp Cumin


1/2 cup Orange juice

Beer, Wine & Liquor

12 oz Beer
Make this on Pinch of Yum
Yvonne Valtierra
Yvonne Valtierra • 26 weeks ago

Easy Crockpot Carnitas - Pinch of Yum