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Strawberry Rhubarb Empanadas: 15-18 medium or 25-30 small sweet empanada discs made from basic sweet pastry dough 3 cups chopped rhubarb 3 cups chopped strawberries 1 cup sugar 2 tbs orange juice 1 tbs cornstarch 1 egg, yolk and white separated and lightly whisked ½ cup demerara sugar

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