Come on in! Join Pinterest only takes like a second or so.

More like this: spinach salads, blue cheese and butter.
Visit Site
Yvonne Valtierra
Yvonne Valtierra • 32 weeks ago

Butter seared sirloin on BigOven: This is my go to, never fail, always fabulous steak. Just a few ingredients is all you need to show case the flavor of the meat. Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles!

Related Pins

Recipe for One Peanut Butter Cookie! Flourless and only 3 ingredients

Flank steak stuffed with spinach, blue cheese & roasted red peppers

Steak House Side Mac & Cheese - blue cheese, mushrooms, spinach & bacon

Pan Seared Strip Steak with Mustard Cream Sauce from Handle the Heat @Hannah Dale the Heat | Tessa Arias

Flank steak stuffed with spinach, feta cheese roasted red peppers