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Vegetarian • 20 mins to make • Makes 10 biscuits

Produce

1 tbsp Parsley, fresh leaves
2 1/2 tsp Powdered garlic

Baking & Spices

2 cups All-purpose flour
1 tbsp Baking powder
1/4 tsp Cayenne pepper
1/2 tsp Kosher salt
1 tbsp Sugar

Dairy

11/16 cup Butter, unsalted
1 cup Buttermilk
1 1/2 cups Cheddar cheese, sharp
Yvonne Valtierra
Yvonne Valtierra • 41 weeks ago

Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!

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