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Breakfast Tostadas with Cumin-Roasted Fingerling Potatoes

Vegetarian • Gluten free • Makes 6 tostadas

Produce

1/2 tsp Ancho chile, ground
1 Cilantro, leaves
1/2 tsp Coriander, ground
1 1/2 lbs Fingerling potatoes
1 cup Tomatoes

Refrigerated

6 Eggs, large

Condiments

1 Guacamole

Baking & Spices

1 Salt and black pepper

Oils & Vinegars

1 tbsp Olive oil, extra virgin
1 Vegetable oil

Nuts & Seeds

1 1/2 tsp Cumin, ground

Bread & Baked Goods

6 4-inch corn tortillas

Dairy

1 cup Cotija cheese
1 Pat of butter
Yvonne Valtierra
Yvonne Valtierra • 20 weeks ago

Breakfast Tostadas with Cumin-Roasted Fingerling Potatoes @Heidi Haugen | FoodieCrush

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