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100-Calorie cheese, veggie and egg muffins are a perfect make-ahead breakfast!

Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown.

Brookies: 1 scoop of brownie batter + 1 scoop of cookie dough in a muffin pan - yum!

pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Great brunch idea!

To make brownie bites with caramel center start by freezing 24 rolos. Make up your favorite brownie mix from the box, or if your up for it, make some from scratch. Grease a mini muffin pan and fill each insert 2/3 of the way full with batter. Place a frozen rolo in the center of each brownie. Spread batter from around the rolo over the top to cover it completely. Bake at 350 for 10-15minutes. Let cool slightly and remove from pan. Enjoy!!

freezer egg McMuffin sandwiches for busy mornings: Lightly grease muffin tins + crack one egg in each well. Stick these in a 350 degree oven for about 15-20 minutes. Assemble: whole wheat English muffins + egg + cheese + Canadian bacon/ham/sausage, wrap and freeze

Cookie dough bowls by turning muffin pans upside down. I imagine you would have to place them inside another muffin tin?