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Cuban Lunch Candies

Vegetarian • Gluten free • 20 mins to make • Serves 1

Produce

1 1/2 cups Peanuts, salted or unsalted

Condiments

2 cups Peanut butter chips

Baking & Spices

2 cups Chocolate chips

Snacks

1 1/2 cups Ripple potato chips

Desserts

2 cups Butterscotch chips
Tammy Reyes
Tammy Reyes • 1 year ago

Cuban Lunch Candies from Food.com: I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.

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