Come on in! Join Pinterest only takes like a second or so.

More like this: capellini, pigs and meat.
Visit Site
hiddenboston • 2 years ago

Capellini amatriciana with guanciale (pig cheek meat) from Allora Ristorante, Marlborough, MA. www.hiddenboston....

Also on these boards

Related Pins

Super Easy Taco Lasagna - i left out the beans since the kids don't like them. great way to use up leftover taco meat:D

JLT: Jowl is the new pork belly, The Purple Pig chef Jimmy Bannos Jr. declared one morning while we sampled his pig-part obsession. The pork around the cheeks and jowls is traditionally cured to make guanciale, but cooking it as bacon was new to me. What struck me was how the streaky fat collapsed between the teeth without a fight, practically dissolving the pork fat on the palate like ice cream on a warm bowl. Bannos tells me his jowl bacon requires four days: two days of curing, a one-day s...

Homemade Pasta Dough Recipe - used it this morning & the directions are really good; better than my other recipe. Used half whole wheat/half white. Turned out tender & made enough for 4 servings.

Beef Enchilada Dip Recipe ~ Says: a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you! Get this simple beef enchilada dip for your next event.