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Chicken Bacon Roulades

Serves 4

Meat

10 Bacon slices (about 1/2 pound), slices
4 Chicken breast, skinless boneless

Produce

1 clove Garlic
4 Shallots

Canned Goods

1 1/4 cups Chicken broth

Baking & Spices

1 1/2 tbsp Flour
1 Lemon pepper seasoning

Oils & Vinegars

1 Tbps olive oil

Dairy

2 tbsp Butter, unsalted
1/4 cup Heavy cream
6 tbsp Parmesan, grated

Beer, Wine & Liquor

1/3 cup White wine, dry
Ember Boyle
Ember Boyle • 2 years ago

Chicken bacon roulades, chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.