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Tropical Mango Banana Bourbon Bread

Makes 1 loaf

Produce

1 cup Banana, ripe
2 1/2 oz Mango, dried

Refrigerated

2 Eggs

Baking & Spices

8 oz All-purpose flour
2 tsp Baking powder
4 oz Brown sugar, light
1 tsp Sea salt or kosher salt
2 tsp Vanilla extract

Oils & Vinegars

1 Cooking or baking spray, Nonstick

Nuts & Seeds

1 1/2 oz Coconut, unsweetened
2 oz Pecans

Dairy

1 stick Butter, unsalted
5 oz Milk

Beer, Wine & Liquor

1 oz Bourbon
Lori Yates | Foxes Love Lemons

Who's ready for a tropical vacation? Say "see ya later" to the polar vortex with this Tropical Mango Banana Bourbon Bread - a taste of Hawaii in a slice of bread!

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