Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Bacon-Cheddar Corn Muffins

40 mins to make • Serves 12

Meat

4 Bacon, center-cut cooked slices

Produce

1 Jalapeno pepper

Refrigerated

1 Egg, large

Baking & Spices

4 1/2 oz All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
3/4 cup Cornmeal, yellow
1/4 tsp Salt
2 tbsp Sugar

Oils & Vinegars

1/4 cup Canola oil
1 Cooking spray

Nuts & Seeds

3/4 tsp Cumin, ground

Dairy

1 1/4 cups Buttermilk, low-fat
1/2 cup Cheddar cheese, sharp
Courtney Danzeisen Wetternach

Bacon-Cheddar Corn Muffins | MyRecipes.com

Related Pins