Bibimguksu (spicy cold noodles) - Definitely add the sauce as needed, makes enough for at least 3 servings of noodles. Good sauce. Add 1tsp sugar to sweeten it up and water to thin it out a little. Would make it again! Not sure I like the texture of somen. Would use spaghetti or nangmyun (buckwheat) noodles next time.
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Spicy Malaysian Style Stir-Fried Noodles 1 (14-ounce) package water-packed extra-firm tofu, drained 1 (1-pound) package fresh Chinese lo mein egg noodles 2 tablespoons dark sesame oil 4 garlic cloves, minced 1/4 teaspoon salt 4 heads baby bok choy, trimmed and cut crosswise into 2-inch-thick strips 1 tablespoon sugar 3 tablespoons chile paste with garlic (such as sambal oelek) 2 tablespoons fresh lime juice $ 2 tablespoons sweet bean sauce 2 tablespoons low-sodium soy sauce