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Valerie Bertinelli’s Spinach and Cheese Lasagna

Vegetarian • 55 mins to make • Serves 12

Produce

2 clove(s) Garlic
3/4 tsp Oregano, dried
1 bunch(es) Spinach
1 1/2 28-oz can(s) Tomato

Pasta & Grains

12 Lasagna noodles

Baking & Spices

1 Black pepper
1/4 tsp Nutmeg

Dairy

1 16-oz container(s) Cottage cheese, lowfat
6 oz Mozzarella, part-skim grated
1 15-oz container(s) Ricotta, part-skim
5/8 cup Romano or parmesan, grated
Juli Elliott
Juli Elliott • 2 years ago

Valerie Bertinelli's Spinach and Cheese Lasagna is the classic Italian staple made lighter. #recipes

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