Beef Tips in Mushroom Sauce made in the crock pot. This had great flavor and was super tender. The sauce was a little thin so I would suggest adding a little corn starch to thicken it up. Good served with noodles.
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Beef Tagine with Butternut Squash - A staple recipe in the winter. Except I do it in the crock pot - cut up the beef, coat in seasonings, brown in a skillet, then add it all to the crock pot, low for 8-10 hours.
Slow cooker Soup with cabbage and spinach
Crock Pot Beef Burgundy with Egg Noodles Recipe