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Beef Tamales

6 hrs and 30 mins to make • Makes 6 dozen tamales

Meat

4 lbs Chuck, boneless roast

Produce

4 Ancho chiles, dried
3 (8 ounce) packages Corn husks, dried
6 cloves Garlic
2 tsp Oregano, fresh

Canned Goods

1 cup Beef broth

Baking & Spices

2 tbsp All-purpose flour
3 cups Lard
9 cups Masa harina
1 tsp Red pepper flakes
1 Salt
1 tbsp Salt

Oils & Vinegars

2 tbsp Vegetable oil
1 tsp White vinegar

Nuts & Seeds

1 tsp Cumin, ground
1 tsp Cumin seeds
Tiffany Barrus
Tiffany Barrus • 1 year ago

Beef Tamales Recipe