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Sweet & Tangy Meatballs
Sweet Chili BBQ Meatballs INGREDIENTS: 3/4 cup barbecue sauce 3/4 cup FRANKS® REDHOT® Sweet Chili Sauce 36 (1 inch) frozen meatballs DIRECTIONS: COMBINE barbecue sauce and Sweet Chili Sauce in large skillet. Heat to a boil. STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often. SERVE meatballs with party picks.