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Chicken with Basil Artichoke Sauce

Gluten free • 40 mins to make • Serves 4

Meat

4 Chicken breast, boneless skinless

Produce

1 can Artichoke hearts, water-packed
2 tbsp Basil, fresh

Canned Goods

2 tbsp White wine or chicken broth

Condiments

2 2/3 tbsp Lemon juice

Baking & Spices

3 1/2 tsp Cornstarch
1/2 tsp Pepper
1/2 tsp Salt

Oils & Vinegars

1 tbsp Canola oil

Dairy

1 1/2 cups Milk
3 tbsp Parmesan cheese, grated
Karen Mayfield
Karen Mayfield • 2 years ago

Lemon chicken with basil artichoke sauce