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Hoisin-glazed turkey meatballs

30 mins to make • Makes 26 meatballs

Meat

1 lb Ground turkey, lean

Produce

2 tbsp Cilantro, fresh
2 tsp Ginger, fresh root
2 Scallions

Canned Goods

1/2 cup Water chestnuts

Condiments

1 tbsp Lime juice, freshly squeezed
1/4 cup Purchased hoisin sauce
1 tsp Sambal oelek sauce
2 tbsp Tamari or soy sauce, reduced-sodium

Baking & Spices

1 tbsp Cornstarch
1 Sesame seeds, Black and/or white
1 tsp Sugar

Oils & Vinegars

1 tbsp Sesame oil, toasted
Brianne Michelle
Brianne Michelle • 3 years ago

turkey meatballs.. appies?