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Dulce de leche: all you need is a pan and boiling water

Long before we came across the term dulce de leche, Speedy and I had been boiling sweetened condensed milk in its unopened can to transform the milk into a thick caramel. We’d spoon the caramel and just eat it like that. So indulgent. So delicious. This was around the time that Sam was a little …
Katherine Goldberg
Katherine Goldberg • 2 years ago

Dulce de leche

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Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Dulce de Leche from Argentina