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4 hrs and 20 mins to make • Serves 6


1 Pork shoulder butt roast (2 to 3 pounds), boneless


3 Garlic cloves
1 1/2 tsp Lime peel
1 Mango, medium
1 Onion, large


2 Chipotle peppers in adobo sauce
2 tbsp Lime juice
2 tbsp Molasses

Baking & Spices

2 cups Broccoli coleslaw mix
1/2 tsp Pepper
1 tsp Salt

Oils & Vinegars

1 tbsp Canola oil

Bread & Baked Goods

6 Corn muffins, prepared


1/2 cup Water
Kirsten Kearns
Kirsten Kearns • 1 year ago

Conga Lime Pork

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