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Roasted Salmon with White-Wine Sauce

20 mins to make • Serves 4

Seafood

1 Salmon fillet (1 1/2 pounds), large skinless

Produce

1 tbsp Chives, fresh

Baking & Spices

2 tsp All-purpose flour
1 Salt and ground pepper, Coarse

Dairy

1 tbsp Butter, unsalted

Beer, Wine & Liquor

1 cup White wine, dry
Lynne Wendt
Lynne Wendt • 2 years ago

Roasted Salmon with White-Wine Sauce. Super simple! (would use arrowroot as a thickener instead of flour)

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