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Grilled Pepper Poppers

Vegetarian • Gluten free • Serves 16

Produce

2 tbsp Cilantro, fresh
2 tbsp Green onions
16 Jalapeno peppers, halved lengthwise and seeded (about 1 1/2 pounds)
2 tbsp Sage, fresh
1/2 cup Tomato

Baking & Spices

1/2 tsp Kosher salt

Oils & Vinegars

1 Cooking spray

Dairy

1/2 cup Cream cheese, fat-free
1/2 cup Goat cheese, soft
1/2 cup Parmesan cheese, grated fresh
Mikal Lequerica
Mikal Lequerica • 2 years ago

Grilled Pepper Poppers Recipe

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