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Crock pot BBQ Beans (America's Test Kitchen): 1 onion minced, 4 garlic cloves minced, 1T veg oil, 4 c water + additional hot water as needed, 1 lb dried navy bean, picked over & rinsed, 1/2 c+ 2 T BBQ sauce, 1/2 c brewed coffee (may sub water or BBQ sauce), 1/3 c dark br sugar, 4 slices bacon, 1 T brown mustard, hot sauce, salt & pepper.