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Three Cheese Hot Artichoke Dip

Gluten free • 40 mins to make • Serves 3-4

Produce

1 (14 ounces) can Artichoke hearts
2 Green onions, thin

Condiments

1 Dash Hot sauce
2 cups Mayonnaise
1 Dash Worcestershire sauce

Baking & Spices

1 Salt and pepper

Dairy

1 (8 ounces) block Cream cheese
1 cup Mozzarella
1/2 cup Parmesan, grated
Maggie Herrmann
Maggie Herrmann • 2 years ago

Hot artichoke dip