Add baking soda to the water when you hard boil eggs. It raises the pH of the water & makes them easier to peel by reducing the albumen's ability to stick to the shell.
How to make perfect hard boiled eggs: When you put a 1/2 tsp of baking soda in your egg water, it changes the pH level & keeps the eggs from sticking to their shells. And the end result is gorgeous, easy to peel, perfect hard boiled eggs.
Use baking soda for easy-to-peel hard-boiled eggs!