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Natalie Wayte
Natalie Wayte • 2 years ago

Blackened Chicken & Cilantro Lime Quinoa with a cool Avocado-Yogurt Sauce

  • Sophia Wilkins
    Sophia Wilkins • 1 year ago

    Made this and loved the sauce. I recommend just making your chicken and quinoa the way you normally make it and just use this recipe for the sauce.

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  • Becky Garcia

    Tried on 1/9/13. Was fairly watery when done. Next time either use less liquid or boil for longer, if I decide to try this again. Tasted alright and was my best attempt at quinoa yet, but still have yet to make a really successful dish with it.

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