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Hot Spiced Cashew Coconut Milk

10 mins to prepare
Gourmande in the Kitchen


1 1-inch piece Ginger, fresh
1 Medjool date, large soft

Baking & Spices

1 tsp Cinnamon, good quality
1 Nutmeg or more cinnamon
1 tsp Vanilla extract or half a vanilla bean scraped

Nuts & Seeds

1/4 cup Cashews, organic
1/2 cup Coconut, unsweetened

Beer, Wine & Liquor

1 oz Rum, dark


2 cups Water, hot
Make this on Gourmande in the Kitchen
Rachel Mount Hofstetter

Hot Spiced Cashew Coconut Milk

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