Serves 8 1 small (about 5 lb.) seedless watermelon, cut into 8 slices 2 tbsp olive oil Salt and pepper 2 bunches watercress, trimmed 2 tbsp balsamic vinegar 1 cup crumbled goat cheese Heat grill. Brush watermelon slices with oil. Season with salt and pepper. Grill watermelon 1–2 minutes on each side...
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