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Roasted Salmon with Green Herbs

Gluten free • 47 mins to make • Serves 6


1 (2- to 2 1/2-pound) skinless salmon, skinless fillet


1/2 cup Dill, fresh
1 Lemon, wedges
1/2 cup Parsley, fresh
1/2 cup Scallions


2 tbsp Lemon juice, freshly squeezed

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil, good

Beer, Wine & Liquor

1/4 cup White wine, dry
Nicole Dula
Nicole Dula • 2 years ago

Roasted Salmon with Fresh Herbs Recipe