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Slow-Cooker Chicken Stew with Pepper and Pineapple

8 hrs and 35 mins to make • Serves 4


1 lb Chicken breast, boneless skinless


1 Bell pepper, medium
4 Carrots, medium
2 tbsp Gingerroot
1 can Pineapple chunks in, juice

Canned Goods

1/2 cup Progresso chicken broth


1/2 tsp Red pepper sauce
2 tbsp Soy sauce

Baking & Spices

1/2 tsp Allspice, ground
1 tbsp Brown sugar, packed
1 tbsp Cornstarch
Kolette Knapstein
Kolette Knapstein • 2 years ago

chicken stew with pepper and pineapple

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