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Moroccan Butternut Squash, Chickpea and Quinoa Tagine

Vegetarian • Gluten free • 40 mins to make • Serves 4


2 cups Butternut squash
1 (19 ounce) can Chickpeas
1 handful Cilantro
1/2 tsp Coriander, ground
1 tbsp Garlic
1 tbsp Ginger
1 Onion, small
1/4 Preserved lemon
1/4 cup Raisins

Canned Goods

2 1/2 cup Vegetable broth


1 tbsp Harissa
1 tbsp Honey
1/4 cup Olives

Pasta & Grains

1 cup Quinoa

Baking & Spices

1/2 tsp Cayenne pepper
1/2 tsp Cinnamon, ground
1 Salt and pepper
1/2 tsp Turmeric, ground

Oils & Vinegars

1 tbsp Oil

Nuts & Seeds

1/2 tsp Cumin, ground
Sara Thompson
Sara Thompson • 2 years ago

Moroccan Butternut Squash, Chickpea and Quinoa Tagine

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