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Black Bean and Sweet Potato Tacos with Swiss Chard Pesto

Vegetarian • Gluten free • 40 mins to cook • Serves 2

Produce

1 Avocado, whole Pitted, And Diced
1/4 cups Cilantro, Fresh
3 cloves Garlic
1 Jalapeno, whole
1 Lime, whole
1 Sweet potato, whole
1 bunch Swiss chard

Condiments

2 tbsp Hot sauce, Green

Baking & Spices

2 tsp Chili powder
1/2 tsp Garlic salt
3 pinch Salt and freshly ground pepper, Coarse

Oils & Vinegars

9/16 cups Olive oil, Extra Virgin

Nuts & Seeds

2 tsp Cumin
1/4 cups Pepitas, Toasted

Bread & Baked Goods

8 White corn tortillas, whole

Dairy

1/4 cups Queso fresco
Melodie McDanal
Melodie McDanal • 2 years ago

Black bean and sweet potato tacos with swiss chard pesto

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