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Potatoes Au Gratin with Roasted Vegetables

Vegetarian • Gluten free • 1 hr and 15 mins to make • Serves 4

Produce

2 Beets, small
2 Carrots, small
1/4 cup Parsley
2 Turnips, small

Baking & Spices

1 Betty crocker au gratin box mix
1 pinch Salt and freshly ground pepper, coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Butter
1/2 cup Milk

Liquids

2 cups Water
Melodie McDanal
Melodie McDanal • 1 year ago

Potatoes Au Gratin with Roasted Vegetables