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Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Gluten free • Serves 6

Meat

1/2 lb Bacon, thick-cut

Produce

1 large head Iceberg lettuce
1/2 Red onion

Condiments

1 tsp Hot pepper sauce
2 tbsp Lemon juice, fresh
1 1/2 cups Mayonnaise

Baking & Spices

1 tbsp Black pepper, coarsely ground

Dairy

1 cup Blue cheese
1 Buttermilk
Melodie McDanal
Melodie McDanal • 1 year ago

Iceberg Wedge with Warm Bacon and Blue Cheese Dressing