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Pina colada tropical drink recipe

Coconut Pineapple Rum Drink. 1½ oz white rum ½ oz Malibu 1 oz coconut Water 3 oz pinapple juice ½ - 1 Lime juiced Splash of soda

Tropical pineapple smoothie (click through for recipe)

The Moon Safari: 2 oz. fresh pineapple juice 2 oz. blanco tequila 1/2 oz. freshly squeezed lime juice fresh tarragon...mix it & garnish CHEERS!

Cranberry Mojitos:8 oz. fresh cranberries 1 C sugar 1 C water 20 mint leaves 2 T lime juice Ice 4 oz. rum 4-6 oz. soda water Put cranberries, sugar, and water in a medium saucepan and bring to a simmer over medium heat.Then lower the heat a bit to medium-low and continue to cook for about 10 minutes, before your berries start bursting. Remove from heat.Once the berry mixture has cooled, you can strain them. I ended up letting my mixture cool overnight in the fridge. I wanted to make sure the berries had seeped as much as possible and left lots of flavor behind. But I don’t think it was totally necessary. You can strain the berries right away if you prefer.Now you’re ready to get your drink mixing on! Put about 10 leaves of mint and a T of lime juice in each glass. With the back of a wooden spoon or a muddler mash the mint up.Now put ice in each glass and pour 2 oz. of the cranberry syrup and 2 oz. rum into each glass. Top off each glass with soda water. And sprinkle some fresh cranberries in for garnish.

Virgin Watermelon Mojito ~ Ingredients: >Small Seedless Watermelon >1 liter Lemon Lime Soda >12 oz Concentrated Limeade >3-5 fresh Mint leaves. Directions: Juice 1/2 watermelon (24 oz) in a juicer, remove rind before juicing. Add limeade concentrate and soda. Mix well until concentrate is dissolved. Add mint leaves and let chill for 24 hours. From entirelyeventfulday.com/