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Almond Crusted Chicken and Peach Salad with Buttermilk-Balsamic Dressing

Serves 4

Meat

1 1/2 lb Chicken tenderloins

Produce

1 tbsp Chives
6 cups Lettuce, tender
2 Peaches or nectarines, medium ripe

Refrigerated

2 Eggs, large

Condiments

1/2 tsp Honey
1 tbsp White balsamic vinegar

Baking & Spices

1/2 cup All-purpose flour
1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil
1 Vegetable oil

Nuts & Seeds

1 6 oz. bag Almonds

Dairy

1/4 cup Buttermilk, low-fat
1 tbsp Sour cream, light
Shelby-Ann Schultz
Shelby-Ann Schultz • 2 years ago

Almond Crusted Chicken and Peach Salad with Buttermilk-Balsamic Dressing

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