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10 hrs to make • Serves 6


2 1/2 lb Chuck roast - cut into bite size pieces


6 Carrots
1 Green pepper
2 Onions, medium
5 sprigs Thyme - leaved pulled off, fresh stem
1 14oz. can Tomatoes

Canned Goods

48 oz Beef stock - more

Pasta & Grains

1 cup Pearl barley

Baking & Spices

2 tsp Kosher salt
1 tsp Pepper, fresh cracked
Emilia Bialy
Emilia Bialy • 2 years ago

Beef Barley Soup | Nutmeg Nanny

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