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1 hr and 30 mins to cook • Serves 8

Meat

1/2 lb Italian sausage

Produce

12 Basil, leaves
5 cloves Garlic
1/2 Onion, whole Medium
4 tbsp Parsley

Refrigerated

1 Egg, whole

Pasta & Grains

8 oz Pasta shells, Jumbo

Baking & Spices

1/2 tsp Salt
1 Salt and pepper
2 tbsp Sugar

Oils & Vinegars

2 tbsp Olive oil

Dairy

8 oz Parmesan cheese, Grated
1/2 cup Romano cheese, Grated
30 oz Whole milk ricotta cheese

Beer, Wine & Liquor

1/2 cup Red wine

Other

1 whole (15 Oz. Size) Crushed Tomatoes
Kimbrin Carlson
Kimbrin Carlson • 2 years ago

3-Cheese stuffed shells with meat sauce

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