Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

1 hr and 30 mins to cook • Serves 8


1/2 lb Italian sausage


12 Basil, leaves
5 cloves Garlic
1/2 Onion, whole Medium
4 tbsp Parsley


1 Egg, whole

Pasta & Grains

8 oz Pasta shells, Jumbo

Baking & Spices

1/2 tsp Salt
1 Salt and pepper
2 tbsp Sugar

Oils & Vinegars

2 tbsp Olive oil


8 oz Parmesan cheese, Grated
1/2 cup Romano cheese, Grated
30 oz Whole milk ricotta cheese

Beer, Wine & Liquor

1/2 cup Red wine


1 whole (15 Oz. Size) Crushed Tomatoes
Kimbrin Carlson
Kimbrin Carlson • 2 years ago

3-Cheese stuffed shells with meat sauce

Related Pins

Grilled Veggie Burritos by Ree Drummond / The Pioneer Woman, via Flickr

lemon-basil ricotta stuffed shells in a champagne cream sauce

Ice Cream Pie with Easy Caramel Sauce | The Pioneer Woman Cooks | Ree Drummond

Lazy Chiles Rellenos | The Pioneer Woman Cooks | Ree Drummond

Quesadilla ideas for different parties, like the Super Bowl!

Three Cheese Quinoa Skillet Mac & Cheese