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Neena Bloxham
Neena Bloxham • 1 year ago

Occidental Hotel Hot Fudge Ice Cream Topping Recipe: Muskegon, Michigan - Yahoo! Voices - voices.yahoo.com

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Toppings for Ice Cream: Pineapple Sauce - 2 cups of canned, crushed pineapple, 1/3 cup sugar, 1 tbsp corn starch, Strawberry Sauce - 1 lbs. fresh strawberries, hulled and roughly chopped, 1/3 cup sugar, 1 tbsp corn starch, Hot Fudge Sauce- 4 oz. semi sweet chocolate pieces, 1/4 cup butter, 2/3 cups sugar, 2/3 cups evaporated milk

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