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CURRIED CHICKEN with COCONUT RICE // shutterbean

Tuscan Beer Can Chicken 1 whole roasting chicken (3 or 4 lbs) 2 tablespoons brown sugar 2 tablespoons chopped fresh rosemary 1 tablespoon olive oil 1 tablespoon coarsely cracked black pepper 2 teaspoons kosher or coarse salt 1 teaspoon fennel pollen or ground fennel seeds 1 teaspoon onion powder and garlic powder Prosecco or other sparkling wine

DSC_0658 by Ree Drummond / The Pioneer Woman, via Flickr

Feasting at Home: Cuban Chicken with Chili Roasted Yams

These are AMAZING!!! I sauteed thinly sliced yellow onions about 10 minutes then added sliced chicken to the pan. I cooked them together until the chicken was done. Then I mixed the chicken and onions with 1 & 1/2 avocados, 1 c Monterey jack cheese, and dried cilantro (didn't have any fresh on hand). I put a low carb tortilla in the hot pan and browned a bit on one side, flipped it, then added the filling. I cooked it until it was slightly crisp and a little golden. No topping needed. Delicious!

buttermilk roasted chicken

Barefoot Contessa Oven-Fried Chicken Ingredients 2 chickens (3 pounds each), cut in 8 serving pieces 1 quart buttermilk 2 cups all-purpose flour 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper Vegetable oil