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Bacon and Hash Brown Egg Bake

Gluten free • 9 hrs and 40 mins to make • Serves 12

Meat

1 lb Bacon

Produce

1 package Mushrooms, fresh
1 Onion, chopped (1/2 cup), medium
1 Red bell pepper, chopped (3/4 cup), medium

Refrigerated

12 Eggs

Canned Goods

1 package Hash, frozen browns

Condiments

2 tbsp Dijon mustard

Baking & Spices

1/2 tsp Pepper
1/2 tsp Salt

Dairy

2 cups Cheddar cheese
3/4 cup Milk
Debbie Burkett
Debbie Burkett • 1 year ago

bacon and hash brown egg bake