Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma. Common vegetables to stuff include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat.
Pumpkin cinnamon roll pancakes! These look SO good!
Homemade Lemon Cake with a layer of creamy lemon frosting and fresh lemon curd For the Cake: 5 egg whites, room temperature 3/4 cup buttermilk 2 lemons, zested 3/4 cup unsalted butter, softened 1 3/4 cup granulated sugar 2 1/2 cup cake flour 1 Tbsp baking powder 1/2 tsp kosher salt