Categories
Log in
There's more to see...
Sign up to see the rest of what's here!
Visit Site

Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce

Vegetarian • Makes 8 large soft pretzels

Produce

2 2/3 tbsp Rosemary, fresh

Refrigerated

1 Egg, whole

Baking & Spices

1 package Active dry yeast
2/3 cups Baking soda
2 tbsp Brown sugar, light
4 5/8 cups Flour
1 Salt and pepper
2 1/2 tsp Sea salt
1 Sea salt, Coarse

Oils & Vinegars

1 Canola oil

Dairy

3 oz Butter, unsalted
2 tbsp Butter
1 cup Cheddar cheese
1 cup Milk

Liquids

13 1/2 cups Water
Amanda (Kevin and Amanda)

Rosemary Sea Salt Soft Pretzels

Related Pins

Homemade Pretzel Rolls