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Do you have the recipe for the Monterey Chicken and veggies?
3 tablespoons key lime juice
1/2 cup sweet onion , like the texas 1015
2 cups very ripe chopped tomatoes
3 tablespoons fresh jalapenos , minced
1/2 teaspoon sea salt
1/2 teaspoon fresh pepper
2 tablespoons cilantro
Throw it all in a bowl and let it meet and greet eachother covered for 3 hours or preferably overnight. Don't keep for more then 2 days.
Serve as garnish for fajitas, quesadillas, or enjoy with nacho's.
Read more: http://www.food.com/recipe/...
I would love the recipe for their Mexican brandy butter sauce!!! Please!
I love salsa
Chili's copycat salsa recipe
"Wonderful Salsa" --this is the ONLY salsa I will can; it is SO good. It's a tried and true recipe, and you will love it!
Tomato Canning Recipes
EL CHICO'S SALSA - 1 24 ounce can whole tomatoes; 1/4 cup chopped onions; 1 whole roasted jalapeno ; 1 clove garlic; 1/2 teaspoon Salt; 1/4 teaspoon pepper; 1 teaspoon sugar; 1 tablespoon apple cider vinegar - food processor or blender. Refrigerate at least 8 hours before serving.
fresh apple cake with brown sugar glaze
Staple to-go lunch: Chicken, black bean, corn, salsa, & avocado salad.
Salsa Sour Cream Chicken for One (Gluten Free) from Fearlessly Creative Mammas
Balsamic Grilled Chicken with Mediterranean Salsa (Low Carb and Gluten Free) - ibreatheimhungry.com