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Spring Citrus Salad

30 mins to prepare • Serves 12


2 heads Butter lettuce
1 Fennel, bulb
1 head Radicchio
1 Shallot


2 tbsp Raspberry white balsamic vinegar

Baking & Spices

1/4 tsp Black pepper
1/2 tsp Kosher salt

Oils & Vinegars

1/4 cup Olive oil
1 tbsp White wine vinegar


1/2 cup Orange juice, fresh


3 Naval oranges
Cheryl Lovelady Wilson
Cheryl Lovelady Wilson • 2 years ago

A beautiful salad of radicchio and butter lettuce in two contrasting colors of spring: green and deep purple. Topped with paper-thin fresh fennel bulb and plump orange segments, tossed with a homemade raspberry-citrus vinaigrette.

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