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Spinach Rice Salad

Vegetarian • Gluten free • 45 mins to cook • Serves 8

Produce

1/2 tsp Basil, Dried
2 stalks Green onion
1 tsp Mint, Dried
1 Red onion
16 oz Spinach, Frozen Dry

Condiments

2 tbsp Balsamic vinegar

Pasta & Grains

1 1/2 cup Brown rice

Baking & Spices

1/4 tsp Black pepper
1/2 tsp Salt
1 tsp Sugar

Oils & Vinegars

1 tbsp Vegetable oil

Nuts & Seeds

1/2 cups Walnuts

Dairy

4 oz Feta cheese
Cheryl Lovelady Wilson

Spinach Rice Salad | Tasty Kitchen: A Happy Recipe Community!

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