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Baked Chicken Dijon

55 mins to make • Serves 6

Meat

2 cups Chicken, cooked

Seafood

2 cups Steamers frozen broccoli, Green Giant cuts

Produce

1 tbsp Onion
1/3 cup Red bell peppers, roasted

Canned Goods

1 can Cream of chicken or cream of mushroom soup, condensed
1/3 cup Progresso chicken broth

Condiments

3 tbsp Dijon mustard

Dairy

1/2 cup Parmesan cheese

Other

3 cups Uncooked bow-tie (farfalle) pasta (6 oz)
Cheryl Lovelady Wilson
Cheryl Lovelady Wilson • 2 years ago

Baked Chicken Dijon