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Roasted Beef Tenderloin with Basil-Curry Mayonnaise

Gluten free • 1 hr and 8 mins to make • Serves 6-8

Meat

1 (3 1/2 to 4-pound) beef tenderloin

Produce

1/3 cup Basil, fresh leaves
3 cloves Garlic

Condiments

1 cup Mayonnaise

Baking & Spices

1 tsp Black pepper, freshly ground
2 tsp Coriander seeds
1 tbsp Curry powder
1/4 tsp Kosher salt
1 Kosher salt and freshly ground black pepper
1 tsp Paprika, smoked

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
1 Vegetable oil cooking spray

Nuts & Seeds

2 tsp Cumin seeds

Dairy

1/4 cup Mascarpone cheese
Cheryl Lovelady Wilson

Roasted Beef Tenderloin with Basil-Curry Mayonnaise from FoodNetwork.com

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