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Vegetarian • Serves 4

Produce

1 lb Asparagus

Condiments

5/8 cup Balsamic vinegar

Pasta & Grains

1 lb Penne

Baking & Spices

1/2 tsp Black pepper, fresh ground
1/2 tsp Brown sugar
2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/4 lb Butter
1/3 cup Parmesan cheese, grated
Sabrina Olivieri
Sabrina Olivieri • 2 years ago

Penne with Roasted Asparagus and Balsamic Butter

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